How To Make Musakhan

Marinated chicken and pine nuts give you a wonderful dish called Musakhan from the Palestinian cuisine. Try our recipe and add life dinner with its rich flavours!

Preparation Time: 15 minutes approximately
Cooking Time: 60 minutes approximately
Serves: 4 persons

All you need

1 chicken, quartered
1 large red onion, peeled and thinly sliced
2 tbsps. olive oil
1 cup chicken stock prepared from al alali Chicken Stock
226 g Arabic bread or 226 grams of pita bread,
1/4 cup pineseeds, toasted (optional)

Preheat the oven to or 200oC (400oF) Mix all marinade ingredients and set aside Marinade chicken pieces. Keep 2 tsps of the marinade mix aside In a large pan, sauté onions with 1 1/2 tbsp of the olive oil, 1/4 cup of chicken stock, al alali ground cinnamon and the remaining marinade for 20 minutes Lightly brush a large oven tray with the remaining oil. Place the bread on the tray. Add the remaining of the chicken stock over the bread Add the onions on top of the bread, followed by the chicken pieces, sprinkle sumac Bake uncovered for 20 minutes uncovered, until tender and the skin is crispy brown. Garnish with pineseeds Serve hot and enjoy!